The kitchen The kitchen table - built to measure in traditional country style using a slab of local Carrara marble – seats up to six, and serves for cooking, eating, or simply watching the cook.
Traditional-style units contain comprehensive cooking equipment, basic ingredients and cookbooks, cleaning materials, dishwasher, washing machine induction hob, electric oven, and fridge/freezer. The marble sink and drainer are 18th century. There's an excellent range of small food shops in nearby Bagnone and Villafranca, providing a wide range of local meat, cheese, fruit and vegetables. Parma ham and parmesan, porcini mushrooms and chestnut products are local specialities. Our 'Eat & Drink Like a Local' book will help you to do just that! |
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